I’ll probably eat it.
My husband is always amazed that my goal of trying to eat well goes right out the window when I get to SC. Between the sweet tea, the chips at the local mexican place, my mom’s cookies and the crescent rolls I don’t stand a chance.
It wasn’t intentional, but we had a few too many menu items made from Pillsbury crescent rolls or grand rolls. I know this exposes me as more of a semi-homemade person vs Martha Stewart, but it is what it is.
While I wouldn’t repeat four roll items over two days, I would recommend the Sticky Buns and the Baked Brie (links to the recipes below.) I wish I could give ample credit for the recipes; however, I found them on Pinterest and now can’t find the originator.
Pigs in a blanket (Christmas Eve item) – made for the kids, but always a hit with the adults
Sticky Buns (Christmas morning breakfast) – pre-present opening fuel
Brie wrapped in dough (Christmas appetizer)
Rolls for dinner (Christmas dinner)
addendum on 12/27: I forgot about the cream cheese squares made with crescent rolls, this is really what pushed us over the edge. I’m not sure how I could have forgotten.
What was your favorite recipe from this holiday season?